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Nutrition for Foodservice and Culinary Professionals, 6th Edition

Author: Karen Eich Drummond , Lisa M. Brefere

ISBN13: 9780471599760

Publisher: Wiley Publishing, Inc.

Price: 60.20
Pages: 688
Edition: Hardcover
Publish date: March 2006

Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet. New and expanded material in this Sixth Edition addresses important topics such as the 2005 Dietary Guidelines for Americans, MyPyramid, balanced menu options and recipe ideas for morning and afternoon breaks, basic principles of food presentation, meeting special dietary needs, weight management, and much more!

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