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Food Safety 1994


ISBN10: 824792904
ISBN13: 9780824792909

Publisher: CRC Press

Price: $239.95
Pages: 568
Publish date: June 1994

This work covers the latest developments in food safety and foodborne illness, organizing information to provide easy access to hundreds of topics, both general and specific. Comprehensive summaries of the most important advances in food science, complied from over 580 sources worldwide, are included. Health and safety, including extensive reviews of microbiology and medical subjects, is highlighted.

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