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Food Process Engineering: Theory and Laboratory Experiments

Author: Shri K. Sharma , Steven J. Mulvaney , Syed S. H. Rizvi

ISBN13: 9780471322412

Publisher: Wiley Publishing, Inc.

Price: 86.50
Pages: 368
Edition: Paperback
Publish date: November 1999

This lab manual covers both principles and laboratory applications of food process engineering. * Complete step-by-step procedures for laboratory experiment * Thorough description of necessary equipment, including proper operating procedures * Work-out examples provided for important calculations (e.g., Poisson ratio, flex modulus, lethal rate, etc.) * Several computer simulation tests provided and information on use of computer spreadsheets is also provided * Each experiment is preceded by questions and objectives; each experiment followed by data analysis and interpretation for a complete treatment