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Analysis and Control Methods for Food and Agricultural Products, Volume 4, Analysis of Food Constituents

Author: J.-L. Multon (Editor), Lance Dieter (Translator)

ISBN13: 9780471189664

Publisher: Wiley Publishing, Inc.

Price: 157.90
Pages: 510
Edition: Hardcover
Publish date: May 1997

In this fourth and last volume of the series the presentation of methods and techniques for the analysis of foods, nutrients, antinutritional factors and contaminants in foods, is concisely described and referenced. This book will be a convenient source of information on the chemical analysis of food components for the manufacture, marketing and labelling of food products. It will help facilitate a better understanding for marketing goods globally. Food manufacturers, scientists, and technicians now have a valuable reference on the analytical procedures for foods used in Europe.