The Master Dictionary of Food and WineAuthor: Joyce Rubash
Publisher: Wiley Publishing, Inc.
Publish date: May 1996
The completely revised and updated edition contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils, and types of culinary service. Clear and concise definitions, word origins, and simple phonetic pronunciations make this an invaluable resource for food and beverage professionals.