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Thermal Processing of Food: Potential Health Benefits and Risks

Author: Senate Commission on Food Safety SKLM (Editor)

ISBN13: 9783527319091

Publisher: Wiley Publishing, Inc.

Price: 97.50
Pages: 294
Edition: Paperback
Publish date: February 2007

This is the latest and most authoritative documentation of current scientific knowledge regarding the health effects of thermal food processing. Authors from all over Europe and the USA provide an international perspective, weighing up the risks and benefits. In addition, the contributors outline those areas where further research is necessary.

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