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Principles of Food, Beverage, and Labor Cost Controls, Student Workbook, 8th Edition

Author: Paul R. Dittmer , J. Desmond Keefe, III

ISBN13: 9780471706427

Publisher: Wiley Publishing, Inc.

Price: 30.00
Pages: 160
Edition: Paperback
Publish date: March 2005

Outline:
Principles of Food, Beverage, and Labor Cost Controls, Eighth Edition is the essential text for understanding the ins and outs of controlling food, labor, and beverage costs. It comes accompanied by ProMgmt Student Workbook, which allows students to obtain a certificate from the National Restaurant Association Educational Foundation. Includes a diskette which contains Excel spreadsheet applications. Special features include: Accompanied by a diskette which contains Excel spreadsheet applications 40% of chapters contain revised materials Full supplements package