Nondestructive Food Evaluation: Techniques to Analyze Properties and QualityAuthor:
Publisher: CRC Press
Publish date: June 2000
This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for online automatic control of food quality evaluation, including X-ray tomography. It presents advances in computer vision, X-ray imaging, ultrasonics, biosensors, and data analysis.