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The Emerging Global Food System: Public and Private Sector Issues

Author: Gerald E. Gaull (Editor), Ray A. Goldberg (Editor)

ISBN13: 9780471590729

Publisher: Wiley Publishing, Inc.

Price: 101.50
Pages: 272
Edition: Hardcover
Publish date: June 1993

An outstanding group of leading contributors in the food industry and agriculture discuss such issues as international regulation of food, biotechnical applications and acceptance of bioengineered food products, global trade and tariffs connected with nourishment.