Food Contamination from Environmental SourcesAuthor: Jerome O. Nriagu (Editor), Milagros S. Simmons (Editor)
Publisher: Wiley Publishing, Inc.
Publish date: June 1990
Addresses issues in the contamination of food from environmental sources, considering the persistence of some toxic substances in the human food chain and the toxicological and health significance of observed contaminant levels. Provides critical and timely reviews on detection, sources, distribution, speciation and the bioavailability of environmental contaminants and their metabolites in various food products.