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Introduction to Professional Foodservice

Author: Wallace L. Rande

ISBN13: 9780471577461

Publisher: Wiley Publishing, Inc.

Price: 52.70
Pages: 296
Edition: Hardcover
Publish date: December 1995

One unique feature which sets this book apart from every other introduction to the basics of foodservice management its focus on customer orientation. Crucial aspects of food-service management are covered throughout from the customer's point of view - from menus, sanitation and safety, and service and dining room management to cost control and purchasing.