Food Packaging Technology, Volume 2Author: G. Bureau (Editor), J.-L. Multon (Editor)
Publisher: Wiley Publishing, Inc.
Publish date: December 1995
* examines all aspects of packaging technology that are relevant to the processing, preservation, distribution, and marketing of virtually all types of food * gives a good overview of areas of science and technology that influence the packaging process * provides in-depth treatment of properties and forms of available packaging materials, emphasizing properties that can affect food quality * includes new developments related to the 'harmonization' of products within E.E.C. countries