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Food Packaging Technology, Volume 2

Author: G. Bureau (Editor), J.-L. Multon (Editor)

ISBN13: 9780471186427

Publisher: Wiley Publishing, Inc.

Price: 225.60
Pages: 408
Edition: Hardcover
Publish date: December 1995

Outline:
* examines all aspects of packaging technology that are relevant to the processing, preservation, distribution, and marketing of virtually all types of food * gives a good overview of areas of science and technology that influence the packaging process * provides in-depth treatment of properties and forms of available packaging materials, emphasizing properties that can affect food quality * includes new developments related to the 'harmonization' of products within E.E.C. countries