The Professional Chef's Art of Garde Manger, 5th EditionAuthor: Frederic H. Sonnenschmidt , John F. Nicolas
Publisher: Wiley Publishing, Inc.
Publish date: August 1992
Professional chefs and culinary students have long relied on this classic culinary text to provide a thoughtful and comprehensive guide to cold and hot food preparation. The exciting Fifth Edition of this unique guide includes: Updates on the role of the garde manger chef to reflect the growing trend toward healthy eating. Lavish color photographs in a 16-page full-color insert. Exciting salads and vegetarian pates and terrines.