Betty Crocker Healthy Heart CookbookAuthor: Betty Crocker Editors , Roger S. Blumenthal, M.D., F.A.C.C. (Contributing Editor), Juli Hermanson, M.P.H., R.D. (Contributing Editor)
Publisher: Wiley Publishing, Inc.
Publish date: December 2004
Delicious everyday meals you can eat to your heart's content! Flavor-rich, family-friendly and heart-healthy—sound too good to be true? Not when you have Betty Crocker Healthy Heart Cookbook in your kitchen. Betty Crocker has teamed up with the Director of The Johns Hopkins Ciccarone Center for the Prevention of Heart Disease and a nutritionist from the Bell Institute of Health & Nutrition to help you and your family eat well and feel your best. Here's to your heart! Over 140 delectable recipes that are heart-healthy and easy to make, including Grilled Barbecued Beef and Bean Burgers, Gorgonzola Linguine with Toasted Walnuts, Oatmeal-Cranberry Muffins and Crème Caramel Real-life advice from people who have—or are working to prevent—heart disease and who share great ideas on heart-smart food shopping, prepping and serving Up-to-date information on heart disease, including risk factors, testing, prevention and treatment Seven-day menu plan with a week's worth of healthy meals and snacks Nutrition information with every recipe, plus Carbohydrate Exchanges and Carbohydrate Choices for stress-free meal planning Heart health resource guide and a glossary of heart-healthy terms ”An essential guide for making it fun and easy to stay heart-healthy—this book is a must-have.” —Rita F. Redberg, M.D. Director, Women's Cardiovascular Services University of California at San Francisco