Handbook of Lipids in Human NutritionAuthor:
Publisher: CRC Press
Publish date: May 1995
Presents the basics of all aspects of lipids and nutrition in a single volume Covers non-lipid food components that affect lipid metabolism, an often overlooked topic Discusses highly vital topics on lipids and heart disease risk factors Contains information on the good fats, such as olive oil and nuts Ranges in discussion of lipids in nutrition from chemistry to foods, physiology, and health The Handbook of Lipids in Human Nutrition is a concise reference for professionals and students interested in the role of lipids in nutrition. Over 100 tables and illustrations provide quick access to the most current data available.