Batch Fermentation: Modeling: Monitoring, and ControlAuthor:
Publisher: CRC Press
Publish date: January 2003
Contains numerous examples, case studies, and data sets to clarify key concepts in the text Illustrates techniques in model development, signal processing, data reconciliation, process monitoring, and quality assurance Provides approaches for determining optimal reference trajectories and operating conditions and estimating final product quality Illustrating techniques in model development, signal processing, data reconciliation, process monitoring, quality assurance, intelligent real-time process supervision, and fault detection and diagnosis, Batch Fermentation offers valuable simulation and control strategies for batch fermentation applications in the food, pharmaceutical, and chemical industries. The book provides approaches for determining optimal reference trajectories and operating conditions, estimating final product quality, modifying, adjusting, and enhancing batch process operations, and designing integrated real-time intelligent knowledge-based systems for process monitoring and fault diagnosis.