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Computerized Control Systems in the Food Industry


ISBN10: 824797574
ISBN13: 9780824797577

Publisher: CRC Press

Price: $209.95
Pages: 616
Publish date: September 1996

Covers the fundamentals and the latest advances in computerized automation and process control, control algorithms, and specific applications essential food manufacturing processes and unit operations. This text highlights the use of efficient process control to convert from batch to continuous operation and enhance plant sanitation. It compares both established and innovative control schemes.

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