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Vitamin E in Health and Disease: Biochemistry and Clinical Applications


ISBN10: 824786920
ISBN13: 9780824786922

Publisher: CRC Press

Price: $209.95
Pages: 1024
Publish date: October 1992

Probes developments and trends in research and clinical applications of vitamin E, discussing its chemistry and biochemistry and natural occurence in nuts, seeds, whole grains and vegetable and fish-liver oils. The book covers new findings on the role of vitamin E as a biological response modifier.

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