Food Chemical Safety, Volume I: ContaminantsAuthor:
Publisher: CRC Press
Publish date: May 2001
Provides a comprehensive and authoritative survey of current developments in regulation, research, and best practice in the management of chemicals in food. Written by an international team of experts, the collection looks at the legislative context, methods of risk analysis, analytical methods and at the major groups of contaminants entering the supply chain. In each case the collection looks at levels of risk to consumers, methods of detection and control systems to manage the risks posed by contaminants ranging from pesticides to chemical migration from food packaging.