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Surface Activity of Proteins: Chemical and Physicochemical Modifications


ISBN10: 824795326
ISBN13: 9780824795320

Publisher: CRC Press

Price: $169.95
Pages: 336
Publish date: August 1996

Offers discussions on the chemical and physicochemical modification of proteins for the enhancement of surface activity and functional properties in a variety of systems. The volume provides examples of specific applications of modified proteins in gelation, emulsification, foaming, adsorption and surface tension reduction for use in the food, cosmetics, pharmaceutical, and surfactant manufacturing industries.

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