Food Industry Quality Control SystemsAuthor:
Publisher: CRC Press
Publish date: July 2008
Provides clear, concise knowledge for managers regarding quality control systems needed in food manufacturing Contains all of the necessary programs and forms required to ensure adequate food safety, including HACCP Helps food processors adhere to federal, state, and local regulations Includes CD-ROM with supporting programs and customizable documentation With over 100 tables, spreadsheets, and program outlines, Food Industry Quality Control Systems features all of the systems needed for food manufacturing facilities to assure food quality and safety. This book outlines the role of management in overall quality control and the role of HACCP within a company. It explains the basics of quality control programs including pest control programs, lot coding, organizational charts, specifications, supplier certification, and sanitation programs. An accompanying CD-ROM contains supporting programs in a plug-and-play format and adaptable forms with specific examples and resources that allow companies to customize forms to fit their own needs.