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The Buffet

Author: Andreas Miessmer

ISBN13: 9783875167078

Publisher: Matthaes Verlag GmbH

Price: €99.00
Pages: 264
Edition: Hardcover
Publish date: January 1970

A handbook for professionals- how to plan, organize and prepare cold buffets. Contents: organisation and planning, kitchen techniques and tools, basic recipes, techniques and recipes, cold sauces for the buffet, delicate salads, garnishes and butter preparations, canapés and croutons, entrées and soups, creative buffet platters, delicate cheese platters and tasty cheese snacks, reports from daily buffet routine, form sheets for buffet organisation, glossary of terms and index. - English Edition -