Food Chemical Safety, Volume II: AdditivesAuthor:
Publisher: CRC Press
Publish date: May 2002
Presents timely information from an international group of experts Devotes a chapter to antioxidants Discusses preservatives, stabilizers, emulsifiers, and bulking agents Food Chemical Safety: Additives provides an authoritative survey of current developments in regulation, research, and best practices in the management of chemicals in food. Some topics include analytical methods and instrumentation for detecting chemicals in food, international regulation of additives in food, and flavourings, colourings, sweeteners, enzymes, and solvents.