Fenaroli's Handbook of Flavor Ingredients, Fifth EditionAuthor:
Publisher: CRC Press
Publish date: March 2004
Completely updated and revised Most current regulatory information More than 100 newly designated GRAS substances Includes many non-FEMA GRAS substances Expanded information on aroma and taste thresholds Extensive sensory and organoleptic information Specifications from sources including the Food Chemicals Codex Information on the permitted uses of the ingredient, including its use in drugs Fenaroli's Handbook of Flavor Ingredients, Fifth Edition is the world's most comprehensive reference to flavor ingredients. A favorite among flavor professionals for more than 30 years, it provides easy access to an abundance of information on ingredients, regulatory issues, specifications, and more.