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Food Process Design and Evaluation


ISBN10: 1566762308
ISBN13: 9781566762304

Publisher: CRC Press

Price: $119.95
Pages: 257
Publish date: May 1995

New developments in food processing This new book provides detailed illustrated reports on important recent advances in processing of foods including separation, mixing, preservation, and extrusion. The authors are specialists in food processing from North America and Europe. The reports were originally presented at the Conference of Food Engineering sponsored by the American Institute of Chemical Engineers in 1992 and 1993, they were selected, rewritten and updated for this book.

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