Instrumentation and Sensors for the Food Industry, Second EditionAuthor:
Publisher: CRC Press
Publish date: October 2001
Discusses new developments and techniques in the industry Includes a substantial appendix with a glossary of sensor terminology and ancillary tables Provides the information in a readable and engaging manner, without skimping on the technical detail Contains contributions from international experts - a veritable Who's Who of the field Presents information in an applied framework to provide a comprehensive workbook for practitioners Providing an authoritative and practical guide to the range of instrumentation and sensors available to the food technology professional, the first edition of Instrumentation and Sensors for the Food Industry quickly established itself as the standard work in its field. This new edition has been comprehensively revised to include new developments and techniques, including the development of on-line sensors for immediate analysis and control of production. It has been expanded to a larger format and is now organized into five parts, including a substantial appendix with a glossary of sensors terminology and ancillary tables.