50 Fabulous First CoursesAuthor: Christine Ingram
Publisher: Lorenz Books
Edition: Staple stitched
Publish date: January 1970
A tempting collection of over 70 stylish and tantalizing appetizers and starters. Each recipe is clearly presented with step-by-step instructions, and the book is illustrated with over 260 colour photographs. Quick and easy - includes fantastic recipes that take only a few minutes to make, as well as dishes that can be prepared in advance. Sophisticated and advanced - also contains recipes perfect for impressing at any dinner party or special celebration. Recipes range from simple soups and salads to delicious pates, elegant terrines and souffles. This wonderful book of starters and appetizers is great for anyone who loves cooking and entertaining, whether it is a formal dinner party or a relaxed family meal. There is a choice of over 70 delightful recipes which are surprisingly easy to prepare. With inspiration for every occasion, the book features classic recipes such as Wild Mushroom Soup, Chicken Liver Pate and Leek and Onion Tartlets, as well as new ideas, such as Salade Nicoise, Pears and Stilton, and Mussels and Clams with Lemon Grass.Every recipe is shown in step by step photography, with a glorious full-colour photograph of the finished dish. This makes cooking a joy, as you can clearly see the results you are aiming for, and how to achieve them. With so many fantastic recipes packed into this book, there's a first course here to complement every main course, tempt any tastebuds, and impress the most demanding guests. Professional cook's tips and extra recipe variations throughout make this book a pleasure to use and a perfect source of information as well as ideas.