Four Ingredient RecipesAuthor: Joanna Farrow
Publisher: Lorenz Books
Publish date: August 2005
Over 140 fabulous easy-to-follow recipes using only four ingredients Over 475 glorious colour photographs, including shots of every recipe and step-by-step pictures to show you in detail exactly how to make each dish Less ingredients mean less shopping, less preparation and less work - but delicious results. The perfect book for the modern, busy cook who loves fresh food in no time at all Includes sophisticated yet stress-free dishes such as Walnut and Goat's Cheese Bruschetta, Tomato, Bean and Fried Basil Salad, and Chicken Escalopes with Lemon and Serrano Ham Features outrageously simple desserts, such as White Chocolate and Brownie Torte, Soft Fruit and Meringue Gateau, and Blackberry Ice Cream Four Ingredient Recipes is for anyone who loves simple, easy-to-prepare food, but who isn't willing to compromise on freshness, flavour, variety and style. Each step-by-step recipe contains just four ingredients, but is guaranteed to give a fabulous result with very little effort. Every kind of snack, main course or accompaniment is catered for here. There are mouthwatering ideas for juices and drinks, appetizers and snacks, soups, fish and shellfish, meat and poultry, vegetarian, pasta and rice dishes, and salads. There are also ice creams, hot desserts, cakes, cookies, breads and preserves, pickles, relishes and sauces. Busy cooks can choose from over 140 different recipes, ranging from everyday dishes, such as Beef Patties with Onions and Peppers, Bubble and Squeak, and Treacle Tart, to more exotic ideas for entertaining, such as Crab Risotto, Pheasant Cooked in Port with Mushrooms, and Baked Ricotta Cakes with Red Sauce. Armed with this attractive book - presented in a practical stand-alone format making it so easy to use in the kitchen - anyone can prepare and present a delicious freshly cooked meal with the minimum of fuss.