Barbecue and GrillAuthor: Jenni Fleetwood
Publisher: Lorenz Books
Edition: Hardback with plc and jacket
Publish date: April 2007
A delectable collection of grilling and griddling recipes for every occasion Over 35 tempting recipes ranging from the quick and easy to the more elaborate, including versatile ideas for starters, main courses and even desserts Includes advice on marinades, rubs and sauces together with tips on equipment, preparation methods and cooking techniques Beautifully illustrated in sizzling colour with 70 photographs This imaginative book includes a fabulous collection of over 35 recipes that can be cooked on a barbecue, but that can also be grilled or griddled inside without having to light a fire. It includes all kinds of basic ingredients that are marinated, basted and spiced with mouthwatering sauces and flavourings. Taking inspiration from cuisines that have always enjoyed cooking outside, the recipes include a delectable range of mains, sauces and accompaniments. Meat and fish cook beautifully on the griddle, and can be simply seasoned and sizzled, but there are also dishes with piquant marinades and richly flavoured sauces. There are vibrant vegetarian options and also lovely grilled desserts featuring summer fruits, spiced vegetables and even fabulous cheeses. The book includes dishes that can be prepared with the minimum of time and fuss, as well as food that is given time to soak in the wonderful flavours of a marinade. A little book that offers tantalizing taste sensations in an easy to follow format, it is sure to provide plenty of inspiration for summer barbecues, family gatherings or simple suppers with friends.