75 Classic Pasta SaucesAuthor: Linda Fraser
Publisher: Lorenz Books
Edition: Staple stitched
Publish date: October 2007
A delicious collection of 75 recipes for traditional and modern pasta sauces Step-by-step photographs illustrate every stage of the preparation and cooking process Hints and tips on pasta shapes and cooking pasta Includes meat and poultry sauces, cheese and cream sauces, fish and seafood sauces, and vegetable sauces One of the world's best-loved dishes: tasty, quick, easy to prepare and part of an essential healthy diet Pasta is quick and easy to cook, economical and very nourishing - but it is the sauce that makes the dish. This marvellous collection of over 75 recipes offers an extensive repertoire of sauces, from classics, such as Spaghetti alla Carbonara, to innovative combinations, such as Campanelle with Yellow Pepper Sauce. Helpful tips at the front of the book provide information on the types of pasta and how to cook them, as well as a guide to popular Italian herbs and other ingredients. This is followed by four chapters providing sauce recipes for all tastes, occasions and budgets: Meat and Poultry Sauces, Cheese and Cream Sauces, Fish and Seafood Sauces, and Vegetable Sauces. Every recipe is shown in step by step photographs for guaranteed results, and there are over 250 colour pictures throughout.Pasta coated in a fresh, home-made sauce is the perfect dish for any meal. Tagliatelle with Gorgonzola Sauce or Spaghetti with Olives and Capers would make a delicious light lunch. Dishes, such as Rigatoni with Spicy Sausage or Lasagne Rolls, are ideal midweek suppers. Entertaining guests is easy with Pasta with Devilled Kidneys or Tagliatelle with Saffron Mussels. Whether your choice is a meat-based, vegetarian or seafood sauce, you are sure to find a recipe to make your tastebuds tingle.