Afternoon TeaAuthor: Molly Perham
Publisher: Lorenz Books
Publish date: May 2005
Over 140 delicious recipes shown in 400 glorious colour photographs, including step-by-step illustrated instructions for guaranteed success in preparation and cooking A superb collection of tea-time treats - from sandwiches and other savouries to cakes, cookies and preserves - everything you need for the perfect traditional afternoon tea Includes irresistible favourite cakes and pastries, such as Apricot and Orange Roulade, Scones, Carrot Cake with Cream Cheese Icing, and Mini Mille-Feuille Features tempting savouries, such as Olive and Anchovy Bites, Ricotta and Marsale Tarts, and Smoked Salmon Quick with Potato Pastry Practical, stand-up easel format let's you read and follow instructions while preparing your mixture and ingredients with floury hands: each recipe is on a single side, so you won't even have to turn the page This book will provide inspiration for all those who love home baking, whether a beginner or an experienced cook, and who want to indulge themselves and loved ones by making the treats and trappings of a traditional afternoon tea and all the extras that go with it. Step-by-step instructions and over 400 photographs guide the reader through every stage so they can prepare and cook with confidence. Every teatime feature and accompaniment and is catered for, with sections covering sandwiches, savouries, sweet pastries, muffins and scones, brownies and bars, cookies, cakes, breads and tea breads, and preserves.There are more than 140 recipes - ranging from traditional afternoon tea favourites, such as Cucumber Sandwiches, Scottish Shortbread and Lardy Cake, to tempting new ideas, including Red Grape and Cheese Tartlets and Nectarine Amaretto Cake.The practical stand-up easel format let's you read and follow instructions while preparing your mixture and ingredients with floury hands: each recipe is on a single side, so you won't even have to turn the page.