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Transport Properties of Foods


ISBN10: 824706137
ISBN13: 9780824706135

Publisher: CRC Press

Price: $189.95
Pages: 432
Publish date: April 2001

This study covers all the transport properties of food materials and systems - exploring viscosity, moisture diffusivities, thermal conductivity and diffusivity, transport and permeability of small molecules, and heat and mass transfer coefficients. The authors provide physical, mathematical or empirical models of the transport processes for each application, as well as principal property values and measuring methods for various food products and systems.

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