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Techniques for Analyzing Food Aroma


ISBN10: 824797884
ISBN13: 9780824797881

Publisher: CRC Press

Price: $199.95
Pages: 400
Publish date: May 1996

Covers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select appropriate techniques for resolving the problems of major food trends. It includes a treatment of off-flavour and malodor analyses and new polymer sensor array instruments.

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