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Wine Microbiology: Science and Technology


ISBN10: 824705904
ISBN13: 9780824705909

Publisher: CRC Press

Price: $229.95
Pages: 496
Publish date: March 2001

This volume applies an inductive experimental approach to recognize, control and resolve the variables that effect the wine-making process and the quality of the final product - focusing on the grape variety-yeast interaction controversy. It contains over 300 drawings, photographs and photomicrographs that illustrate the diagnostic morphology of wine yeast and bacteria used to track wine spoilage and related problems.

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