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Principles of Enzymology for the Food Sciences, Second Edition,


ISBN10: 824791487
ISBN13: 9780824791483

Publisher: CRC Press

Price: $249.95
Pages: 648
Publish date: November 1993

This second edition explains the fundamentals of enzymology and describes the role of enzymes in food, agricultural and health sciences. Among other topics, it provides new methods for protein determination and purification, examines the novel concept of hysteresis, and furnishes new information on proteases, oxidases, polyphenol oxidases, lipoxygenases and the enzymology of biotechnology.

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