browse books selected book index page

Supercritical Fluid Extraction of Nutraceuticals and Bioactive Compounds


ISBN10: 849370892
ISBN13: 9780849370892

Publisher: CRC Press

Price: $139.95
Pages: 424
Publish date: December 2007

Focuses on the extraction, fractionation, and purification of nutraceuticals and bioactive compounds using supercritical fluids extraction Reviews the chemical, physical, nutritional, and pharmaceutical properties of the major bioactive components Compiles extensive data on the extraction and fractionation of specific compounds using supercritical fluid technology Examines process parameters and comparative data- and quality-yields using supercritical fluid technology versus traditional processing methods Describes the design and selection of the most critical equipment for a supercritical fluid processing plant Enhanced concern for the quality and safety of food products, increased preference for natural products, and stricter regulations on the residual level of solvents, all contribute to the growing use of supercritical fluid technology as a primary alternative for the extraction, fractionation, and isolation of active ingredients. As a solvent-free process, supercritical fluid technology is a popular answer for the functional foods and nutraceutical sector, one of the fastest growing consumer driven markets. Recent advancements in the technology and increased utilization of the process demand a comprehensive, single-source review of current and future trends in supercritical fluid technology. Compiling contributions from international experts in the field, Supercritical Fluid Extraction of Nutraceuticals and Bioactive Compounds presents the state-of-the-science in the extraction and fractionation of bioactive ingredients by supercritical fluids. Focusing on implemented industrial processes and trends, it reviews the fundamentals of the technology and examines the economics of supercritical fluid extraction systems and processes. Over the course of twelve chapters, the book presents the supercritical fluid extraction processes in edible oils, including fish oils and specialty oils, herbs, such as Latin American plants and those used in Traditional Chinese Medicine, algae, spices, antioxidants and essential oils, as well as the processing of micro and nano-scale materials by supercritical fluid technology. Each chapter covers the major active components in the target material, including chemical, physical, nutritional, and pharmaceutical properties, an analysis of the specific supercritical fluid process used, a comparison of traditional processing methods versus supercritical fluid technology, and a set of conclusions with supporting data and insight.

index page