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Aseptic Processing of Foods


ISBN10: 1566760585
ISBN13: 9781566760584

Publisher: CRC Press

Price: $179.95
Pages: 313
Publish date: June 1993

Detailed, illustrated guide and reference to aseptic food processing technology Aseptic food processing has become important as a safe and effective method for the preparing and packaging of a variety of foods. This recent book, prepared by a team of European specialists, provides a detailed guide and reference to aseptic food processing technology. All aspects are presented systematically: principles, practice, equipment, applications, packages and packaging, quality control, and safety. All applicable food and beverage categories are examined. More than 130 photographs, diagrams, and other schematics illustrate equipment and their function and a variety of procedures. Tables and graphs provide important quantitative data in convenient form.

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