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Handbook of herbs and spices, Volume 3


ISBN10: 849391555
ISBN13: 9780849391552

Publisher: CRC Press

Price: $259.95
Pages: 537
Publish date: October 2006

Complied by leading experts in the field, this third volume of a comprehensive and authoritative reference continues coverage of key herbs and spices for the food industry. Ensuring the safety of herbs and spices, their use as colorings and flavorings and functional benefits are covered in introductory chapters. Just as in volumes 1 and 2, chapters on individual plants, their production, chemical structure and properties and uses in food processing then follow.

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