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ADVANCES IN FOOD AND NUTRITION RESEARCH, 46

Author: Steve Taylor , University of Nebraska, Lincoln, U.S.A.

ISBN13: 9780120164462

Publisher: Elsevier

Price: 142.00
Pages: 338
Edition: Hardbound
Publish date: November 2003

Outline:
This is a cumulative index of Volumes 1-45 of the Advances in Food and Nutrition Research series, established in 1948. This ecclectic serial recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition and are intended to ensure that food scientists in academia and industry, as well as professional nutritionists and dieticians, are kept informed concerning emerging research and developments in these important disciplines.