INNOVATIONS IN FOOD PACKAGINGAuthor: Edited By Jung Han , The University of Manitoba, Department of Food Science, Winnipeg, Canada
Publish date: July 2005
Packaging performs a number of functions in the containment, protection, shipment and selling of goods. Innovations in Food Packaging recognizes that food packaging is a fast-growing area that impacts upon the important areas of product shelf-life and food safety. Each chapter provides information on the scientific background, new material development and utilization, and case studies of the use of new system for perishable food products.