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ADVANCES IN FOOD & NUTRITION RESEARCH, 47

Author: By Steve Taylor , University of Nebraska, Lincoln, U.S.A.

ISBN13: 9780120164479

Publisher: Elsevier

Price: 130.00
Pages: 356
Edition: Hardbound
Publish date: October 2003

Outline:
Advances in Food and Nutrition recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.