Oils and Fats AuthenticationAuthor:
Publisher: CRC Press
Publish date: September 2002
Serves as the only volume dedicated to the analysis and authentication of oils and fats Includes all major oils and fats Addresses a highly topical area of relevance to food quality and safety Quality assessment and the need for authentication are important features of the food and personal care products industries. This volume provides an overview of the methods relevant to authentication of the major oils and fats. Authors are drawn from the academic and industrial sectors.