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Author: Third Edition Edited By John Halver , University of Washington Ronald Hardy

ISBN13: 9780123196521

Publisher: Elsevier

Price: 240.00
Pages: 500
Edition: Hardbound
Publish date: April 2002

This third edition of Fish Nutrition is a comprehensive treatise on nutrient requirements and metabolism in major species of fish used in aquaculture or scientific experiments. It covers nutrients required and used in cold water, warm water, fresh water, and marine species for growth and reproduction. It also highlights basic physiology and biochemistry of the nutrients and applications of these principles to scientific and practical diet formulations and to manufacturing techniques for major species used worldwide in aquaculture.