FOOD ALLERGY AND INTOLERANCEAuthor: Second Edition By Jonathan Brostoff , MA, DM, DSc(Med), FRCP, FRCPath, Professor Emeritus of Allergy and Environmental Health, King's College London, London, UK Stephen Challacombe , PhD, BDS, FRCPath, FDSRCSE, FMedSci, Head, Division of Oral Medicine and Pathology, Microbiology and Immunology, Guy's Hospital, London, UK
Publish date: July 2002
The 2nd Edition of FOOD ALLERGY AND INTOLERANCE is the definitive guide to this subject. In the 15 years since the first edition was published, the subject has become the focus of intense public interest. This interest has led to unprecedented growth in the field with new evidence and practices constantly being introduced. This latest edition encompasses the rigor and depth of the first but is updated with the new advances in the field, resulting in 40% entirely new material.