browse books

SCIENCE OF FOOD

Author: Fourth Edition By P M Gaman K B Sherrington

ISBN13: 9780750623735

Publisher: Elsevier

Price: 38.95
Pages: 304
Edition: Paperback
Publish date: September 1996

Outline:
The textbook provides a thorough grounding in the science of food preparation for BTEC National, HNC/D, and GNVQ Hospitality and Catering. It will also be useful for courses in Home Economics, Food Science, Food Technology, Dietetics and Nutrition. Topics are introduced through clear, concise explanations supported by up-to-date data.