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ENCYCLOPEDIA OF HUMAN NUTRITION, FOUR-VOLUME SET, 1-4

Author: Second Edition Benjamin Caballero , Johns Hopkins University, Maryland, U.S.A. Lindsay Allen , University of California, Davis, U.S.A Andrew Prentice , London School of Tropical Medicine, UK

ISBN13: 9780121501105

Publisher: Elsevier

Price: 900.00
Pages: 2000
Edition: Hardbound
Publish date: July 2005

Outline:
This Second Edition is a thorough revision and 20% expansion of the 1998 release, reflecting the continuing scientific advances in the field of human nutrition. Now a four-volume set, nearly 300 articles with concise, up-to-date information are complemented by an award-winning indexing system. Included is expanded coverage of epidemiology of diet-related diseases, functional foods, food safety, clinical nutrition and gastrointestinal disorders. Virtually everyone will find the Encyclopedia of Human Nutrition an easy-to-use resource making it an ideal reference choice for both the professional and the non-professional alike.The online Encyclopedia of Human Nutrition is now available online via ScienceDirect and has been extensively updated to incorporate the content included in the new print version. For more information about the Elsevier Reference Works Program, please visit Science Direct