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ADVANCES IN FOOD AND NUTRITION RESEARCH, 37

Author: John Kinsella , University of California, Davis

ISBN13: 9780120164370

Publisher: Elsevier

Price: 148.00
Pages: 437
Edition: Hardbound
Publish date: August 1993

Outline:
Advances in Food Research , the leading publication for comprehensive reviews on important topics in food science, has evolved into Advances in Food and Nutrition Research under the editorial direction ofJohn E. Kinsella. This expanded title recognizes the integral relationships between food science and nutrition and presents reviews of topics in nutrition as well as food science. This change also encourages nutritionists and food scientists to become more familiar with relevant advances in these interrelated areas