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Volatile Compounds in Foods and Beverages


ISBN10: 824783905
ISBN13: 9780824783907

Publisher: CRC Press

Price: $289.95
Pages: 784
Publish date: March 1991

Collects the information available in the literature on volatile compounds in foods and beverages. This information is given in 17 chapters, each dealing with a specific product or product group. Only compounds that are major constituents and/or contribute significantly to the flavor of the relevant

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