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Safe Handling of Foods


ISBN10: 824703316
ISBN13: 9780824703318

Publisher: CRC Press

Price: $229.95
Pages: 568
Publish date: March 2000

A discussion of all aspects of safe food handling, encompassing the production of all varieties of foods by the processing and foodservice industries, where risk factors are likely to occur, and what can be done to prepare food safely. It examines categories of foods, places where food is served, and groups of food consumers. The text also lists sources of food safety information available on the Internet.

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