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Official Methods for the Determination of Trans Fat


ISBN10: 1893997456
ISBN13: 9781893997455

Publisher: CRC Press

Price: $15.00
Pages: 22
Publish date: May 2003

This monograph describes the most common gas chromatographic and infrared spectroscopic official methods required for the determination of trans fatty acids for food labeling purposes. The authors review the current status and limitations of the latest methods and discuss the numerous factors that may have an impact on accuracy and precision. The extensive discussion informs current researchers and analysts in nutrition and food chemistry and technology and should provide a stimulus for improving trans fatty acid methodologies.

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